Chicken, Gnocchi & Vegetable Skillet

Ingredients

• Onion

  raw

  1 cup, chopped or 160g

• Celery

  raw

  1 cup chopped or 101g

• Carrots

  raw

  1 cup chopped or 128g

• Butter

  salted

  2 tbsp or 28g

• Thyme

  dried

  ½ tsp, leaves or 0.5g

• Ground sage

  ½ tsp or 0.3g

• Salt

  table

  1 dash or 0.4g

• Black pepper

  ground

  1 dash or 0.1g

• Chicken Broth, Low Sodium , Organic (1 C)

  Trader Joes

  1 ½ servings or 360g

• Water

  ¾ cup or 178g

• Chicken Breast, Boneless/Skinless

  Trader Joes, Organic

  4 servings or 448g

• Gnocchi

  Cucina Fresca

  1 package or 100g

• Almond Milk

  Blue Diamond Unsweet

  ¼ cup or 25g

Directions

1. Cook onion, celery, and carrots in microwave for 3 minutes to soften.
2. Melt butter over medium high heat. Stir in softened veggies. And thyme, sage, salt and pepper. Cook, stirring until veggies are soft about 5 minutes.
3. Add chicken broth and water, bring to a boil.
4. Stir in gnocchi. Cover and simmer until tender, about 5 minutes.
5. Uncover and stir in chicken and milk. Cook until slightly thick, about 2 minutes. Season with more salt and pepper, if desired.