Chicken gumbo soup
Canned, prepared with equal volume water
2 can (10.75 oz), prepared of chicken gumbo soup (Canned, prepared with equal volume water) contains 273 Calories The macronutrient breakdown is 59% carbs, 23% fat, and 19% protein. This is a good source of fiber (34% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup
- 1 cup
- 2 cup
- 0.5 can (10.75 oz), prepared
- 1 can (10.75 oz), prepared
- 2 can (10.75 oz), prepared
- 0.5 tbsp
- 1 tbsp
- 2 tbsp
- 0.5 tsp
- 1 tsp
- 2 tsp
Nutrition Facts
For 2 can (10.75 oz), prepared of chicken gumbo soup (1.19kg)
Nutrient | Value | %DV |
---|---|---|
Calories | 273 | |
Fats | 7g | 9% |
Saturated fats | 2g | 8% |
Trans fats | – | |
Cholesterol | 24mg | 8% |
Sodium | 4637mg | 202% |
Carbs | 41g | 15% |
Net carbs | 31g | |
Fiber | 9g | 34% |
Sugar | 12g | |
Protein | 13g | |
Calcium | 119mg | 12% |
Iron | 4mg | 55% |
Potassium | 368mg | 8% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 380μg | |
Caffeine | 0mg | |
Choline | 43mg | 8% |
Copper | 1mg | 67% |
Fluoride | – | |
Folate (B9) | 24μg | 6% |
Lycopene | 11741μg | |
Magnesium | 24mg | 6% |
Manganese | 1mg | 53% |
Niacin | 3mg | 20% |
Pantothenic acid | 1mg | 19% |
Phosphorus | 119mg | 17% |
Retinol | 0μg | |
Riboflavin (B2) | 0.2mg | 18% |
Selenium | 39μg | 71% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 10% |
Vitamin A IU | 652IU | |
Vitamin A | 36μg | 4% |
Vitamin B12 | 0.1μg | 5% |
Vitamin B6 | 0.3mg | 24% |
Vitamin C | 24mg | 26% |
Vitamin D IU | 0IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 2mg | 12% |
Vitamin K | 31μg | 26% |
Zinc | 2mg | 16% |
Sugars | ||
Sugar | 12g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 2g | 8% |
Monounsaturated fats | 3g | |
Polyunsaturated fats | 2g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 3g | |
Glycine | 1g | |
Histidine | 0.3g | |
Hydroxyproline | – | |
Isoleucine | 0.5g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.2g | |
Phenylalanine | 0.5g | |
Proline | 1g | |
Serine | 0.4g | |
Threonine | 0.4g | |
Tryptophan | 0.1g | |
Tyrosine | 0.3g | |
Valine | 1g |
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