Chicken Gyros

Ingredients

• Lemon juice

  Raw

  ¼ cup or 61g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Garlic

  Raw

  ¾ tsp or 2g

• Mustard

  Prepared, yellow

  ½ tsp or 1 packet or 3g

• Oregano

  Spices, dried

  ½ tsp, leaves or 0.5g

• Chicken breast

  Broilers or fryers, meat and skin, raw

  227g

• Cucumber

  Peeled, raw

  ½ cup, pared, chopped or 67g

• Nonfat greek yogurt

  Nonfat, plain

  ⁵⁄₁₆ cup or 72g

• Dill weed

  Spices, dried

  ¼ tsp or 0.3g

• Giannis Pita Bread

  2 servings or 200g

• Red Onion

  Freshdirect

  ½ small raw or 35g

Directions

1. In a large resealable plastic bag, combine the lemon juice, oil, 1/2 teaspoon garlic, mustard and oregano; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour. In a small bowl, combine the cucumber, yogurt, dill and remaining garlic; cover and refrigerate until serving. , Drain and discard marinade. In a large nonstick skillet, cook and stir the chicken for 7-8 minutes or until no longer pink. Spoon onto pita breads. Top with yogurt mixture and onion; fold in half.
2. Recipe by: Taste of Home (source: https://www.tasteofhome.com/recipes/chicken-gyros/)

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• Chicken Gyros