Chicken Honey Mustard Wrap

Ingredients

• Pam cooking spray

  Oil, original

  1 spray , about 1/3 second or 0.3g

• Chicken breast

  Broilers or fryers, meat only, raw

  1 breast fillet or 118g

• Tortillas

  Ready-to-bake or -fry, flour

  1 tortilla, medium or 46g

• Tomatoes

  Orange, raw

  ¼ cup, chopped or 40g

• Lettuce

  Romaine or cos, raw

  1 cup shredded or 47g

• Celery

  Raw

  2 stalks, large (11 inches long) or 128g

• Red bell pepper

  Sweet, raw

  ¼ cup, sliced or 23g

• Pepper Sauce & Condiment, Habanero Honey Mustard

  Melinda's

  1 tsp or 100g

Directions

1. Coat a skillet with nonstick spray and heat over medium-high. Add chopped chicken and sauté for 7-12 minutes, or until cooked through and no longer pink. Remove from heat.
2. Fill tortilla with the chicken, sliced tomato, lettuce leaves, and ranch. Serve with red pepper slices and celery.
3. Enjoy!