Chicken, meat and skin

Broilers or fryers, raw

Chicken, meat and skin
Fat 65%Protein 35%
Percent Calories

1 ¾ whole chicken of chicken, meat and skin (Broilers or fryers, raw) contains 3461 Calories. The macronutrient breakdown is 0% carbs, 65% fat, and 35% protein. This is a good source of protein (535% of your Daily Value), potassium (65% of your Daily Value), and iron (181% of your Daily Value).

Nutrition Facts

For 1 ¾ whole chicken of chicken, meat and skin (1.61kg)

NutrientValue%DV
Calories3461
Fats242g 311%
Saturated fats69g 347%
Trans fats2g
Cholesterol1208mg 403%
Sodium1127mg 49%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein299g
Calcium177mg 18%
Iron14mg 181%
Potassium3043mg 65%
Vitamin D3μg 21%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline961mg 175%
Copper1mg 86%
Fluoride
Folate (B9)97μg 24%
Lycopene0μg
Magnesium322mg 77%
Manganese0.3mg 13%
Niacin109mg 684%
Pantothenic acid15mg 293%
Phosphorus2367mg 338%
Retinol660μg
Riboflavin (B2)2mg 149%
Selenium232μg 422%
Theobromine0mg
Thiamine1mg 80%
Vitamin A IU2254IU
Vitamin A660μg 73%
Vitamin B125μg 208%
Vitamin B66mg 433%
Vitamin C26mg 29%
Vitamin D IU161IU
Vitamin D2
Vitamin D3
Vitamin E5mg 32%
Vitamin K24μg 20%
Zinc21mg 192%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats69g 347%
Monounsaturated fats100g
Polyunsaturated fats52g
Trans fats2g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.5g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine18g
Arginine19g
Aspartic acid27g
Cystine4g
Glutamic acid44g
Glycine20g
Histidine9g
Hydroxyproline
Isoleucine15g
Leucine22g
Lysine24g
Methionine8g
Phenylalanine12g
Proline15g
Serine11g
Threonine12g
Tryptophan3g
Tyrosine10g
Valine15g

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