Chicken, meat and skin and giblets and neck
Broilers or fryers, cooked, fried, batter
200 grams of chicken, meat and skin and giblets and neck (Broilers or fryers, cooked, fried, batter) contains 582 Calories The macronutrient breakdown is 13% carbs, 55% fat, and 32% protein. This has a relatively high calorie density, with 291 Calories per 100g.
- 50 grams
- 100 grams
- 200 grams
- 0.5 chicken
- 1 chicken
- 2 chicken
- 0.5 unit (yield from 1 lb ready-to-cook chicken)
- 1 unit (yield from 1 lb ready-to-cook chicken)
- 2 unit (yield from 1 lb ready-to-cook chicken)
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 200 grams of chicken, meat and skin and giblets and neck
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 582 | |
| Fats | 35g | 45% |
| Saturated fats | 9g | 47% |
| Trans fats | – | |
| Cholesterol | 206mg | 69% |
| Sodium | 568mg | 25% |
| Carbs | 18g | 7% |
| Net carbs | 18g | |
| Fiber | – | |
| Sugar | – | |
| Protein | 46g | |
| Calcium | 42mg | 4% |
| Iron | 4mg | 45% |
| Potassium | 380mg | 8% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 0.2mg | 20% |
| Fluoride | – | |
| Folate (B9) | 64μg | 16% |
| Lycopene | – | |
| Magnesium | 42mg | 10% |
| Manganese | 0.1mg | 6% |
| Niacin | 14mg | 89% |
| Pantothenic acid | 2mg | 42% |
| Phosphorus | 316mg | 45% |
| Retinol | 362μg | |
| Riboflavin (B2) | 0.5mg | 38% |
| Selenium | 41μg | 74% |
| Theobromine | – | |
| Thiamine | 0.2mg | 19% |
| Vitamin A IU | 1206IU | |
| Vitamin A | 362μg | 40% |
| Vitamin B12 | 2μg | 69% |
| Vitamin B6 | 1mg | 49% |
| Vitamin C | 1mg | 1% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 4mg | 35% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 9g | 47% |
| Monounsaturated fats | 14g | |
| Polyunsaturated fats | 8g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0.1g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 3g | |
| Arginine | 3g | |
| Aspartic acid | 4g | |
| Cystine | 1g | |
| Glutamic acid | 7g | |
| Glycine | 3g | |
| Histidine | 1g | |
| Hydroxyproline | – | |
| Isoleucine | 2g | |
| Leucine | 3g | |
| Lysine | 4g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 2g | |
| Serine | 2g | |
| Threonine | 2g | |
| Tryptophan | 1g | |
| Tyrosine | 1g | |
| Valine | 2g | |
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