Chicken, meat and skin and giblets and neck
Broilers or fryers, cooked, fried, batter
2 chicken of chicken, meat and skin and giblets and neck (Broilers or fryers, cooked, fried, batter) contains 5983 Calories The macronutrient breakdown is 13% carbs, 55% fat, and 32% protein. This has a relatively high calorie density, with 291 Calories per 100g.
- 50 grams
- 100 grams
- 200 grams
- 0.5 chicken
- 1 chicken
- 2 chicken
- 0.5 unit (yield from 1 lb ready-to-cook chicken)
- 1 unit (yield from 1 lb ready-to-cook chicken)
- 2 unit (yield from 1 lb ready-to-cook chicken)
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 2 chicken of chicken, meat and skin and giblets and neck (2.06kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 5983 | |
| Fats | 360g | 462% |
| Saturated fats | 96g | 480% |
| Trans fats | – | |
| Cholesterol | 2118mg | 706% |
| Sodium | 5839mg | 254% |
| Carbs | 186g | 68% |
| Net carbs | 186g | |
| Fiber | – | |
| Sugar | – | |
| Protein | 470g | |
| Calcium | 432mg | 43% |
| Iron | 37mg | 460% |
| Potassium | 3906mg | 83% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 2mg | 203% |
| Fluoride | – | |
| Folate (B9) | 658μg | 164% |
| Lycopene | – | |
| Magnesium | 432mg | 103% |
| Manganese | 1mg | 57% |
| Niacin | 146mg | 910% |
| Pantothenic acid | 21mg | 427% |
| Phosphorus | 3248mg | 464% |
| Retinol | 3721μg | |
| Riboflavin (B2) | 5mg | 392% |
| Selenium | 417μg | 759% |
| Theobromine | – | |
| Thiamine | 2mg | 194% |
| Vitamin A IU | 12398IU | |
| Vitamin A | 3721μg | 413% |
| Vitamin B12 | 17μg | 711% |
| Vitamin B6 | 7mg | 506% |
| Vitamin C | 8mg | 9% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 39mg | 357% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 96g | 480% |
| Monounsaturated fats | 147g | |
| Polyunsaturated fats | 85g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 1g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 1g | |
| Eicosapentaenoic Acid (EPA) | 0.2g | |
| Docosapentaenoic Acid (DPA) | 0.4g | |
| Amino Acids | ||
| Alanine | 26g | |
| Arginine | 29g | |
| Aspartic acid | 41g | |
| Cystine | 6g | |
| Glutamic acid | 75g | |
| Glycine | 29g | |
| Histidine | 13g | |
| Hydroxyproline | – | |
| Isoleucine | 23g | |
| Leucine | 35g | |
| Lysine | 37g | |
| Methionine | 12g | |
| Phenylalanine | 19g | |
| Proline | 25g | |
| Serine | 18g | |
| Threonine | 19g | |
| Tryptophan | 5g | |
| Tyrosine | 15g | |
| Valine | 23g | |
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