Chicken neck

Broilers or fryers, meat and skin, raw

Fat 81%Protein 19%
Percent Calories

200 grams of chicken neck (Broilers or fryers, meat and skin, raw) contains 594 Calories The macronutrient breakdown is 0% carbs, 81% fat, and 19% protein. This has a relatively high calorie density, with 297 Calories per 100g.

Nutrition Facts

For 200 grams of chicken neck

NutrientValue%DV
Calories594
Fats52g 67%
Saturated fats15g 73%
Trans fats
Cholesterol198mg 66%
Sodium128mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein28g
Calcium36mg 4%
Iron4mg 48%
Potassium274mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 18%
Fluoride
Folate (B9)10μg 3%
Lycopene
Magnesium26mg 6%
Manganese0.1mg 3%
Niacin7mg 45%
Pantothenic acid2mg 34%
Phosphorus224mg 32%
Retinol130μg
Riboflavin (B2)0.4mg 29%
Selenium24μg 44%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU432IU
Vitamin A130μg 14%
Vitamin B121μg 22%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K
Zinc4mg 34%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 73%
Monounsaturated fats21g
Polyunsaturated fats11g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid4g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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