Chicken neck

Broilers or fryers, meat and skin, cooked, fried, batter

Fat 65%Carbs 11%Protein 24%
Percent Calories

½ unit (yield from 1 lb ready-to-cook chicken) of chicken neck (Broilers or fryers, meat and skin, cooked, fried, batter) contains 26 Calories. The macronutrient breakdown is 11% carbs, 65% fat, and 24% protein. This is a good source of protein (3% of your Daily Value).

Nutrition Facts

For ½ unit (yield from 1 lb ready-to-cook chicken) of chicken neck (8g)

NutrientValue%DV
Calories26
Fats2g 2%
Saturated fats0.5g 2%
Trans fats
Cholesterol7mg 2%
Sodium22mg 1%
Carbs1g 0.3%
Net carbs1g
Fiber
Sugar
Protein2g
Calcium2mg 0.2%
Iron0.2mg 2%
Potassium12mg 0.3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.3%
Lycopene
Magnesium1mg 0.3%
Manganese0mg 0.2%
Niacin0.4mg 2%
Pantothenic acid0.1mg 1%
Phosphorus9mg 1%
Retinol4μg
Riboflavin (B2)0mg 1%
Selenium2μg 3%
Theobromine
Thiamine0mg 1%
Vitamin A IU14IU
Vitamin A4μg 0.5%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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