Chicken neck

Broilers or fryers, meat and skin, cooked, fried, flour

Fat 65%Protein 30%
Percent Calories

½ neck, bone removed of chicken neck (Broilers or fryers, meat and skin, cooked, fried, flour) contains 60 Calories The macronutrient breakdown is 5% carbs, 65% fat, and 30% protein. This is a good source of protein (8% of your Daily Value).

Nutrition Facts

For ½ neck, bone removed of chicken neck (18g)

NutrientValue%DV
Calories60
Fats4g 5%
Saturated fats1g 6%
Trans fats
Cholesterol17mg 6%
Sodium15mg 1%
Carbs1g 0.3%
Net carbs1g
Fiber
Sugar
Protein4g
Calcium6mg 1%
Iron0.4mg 5%
Potassium32mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)2μg 0.5%
Lycopene
Magnesium3mg 1%
Manganese0mg 0.4%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus24mg 3%
Retinol10μg
Riboflavin (B2)0mg 4%
Selenium3μg 6%
Theobromine
Thiamine0mg 1%
Vitamin A IU34IU
Vitamin A10μg 1%
Vitamin B120μg 2%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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