Chicken neck

Broilers or fryers, meat and skin, cooked, fried, flour

Fat 65%Protein 30%
Percent Calories

100 grams of chicken neck (Broilers or fryers, meat and skin, cooked, fried, flour) contains 332 Calories The macronutrient breakdown is 5% carbs, 65% fat, and 30% protein. This is a good source of protein (43% of your Daily Value).

Nutrition Facts

For 100 grams of chicken neck

NutrientValue%DV
Calories332
Fats24g 30%
Saturated fats6g 32%
Trans fats
Cholesterol94mg 31%
Sodium82mg 4%
Carbs4g 2%
Net carbs4g
Fiber
Sugar
Protein24g
Calcium31mg 3%
Iron2mg 30%
Potassium180mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 14%
Fluoride
Folate (B9)11μg 3%
Lycopene
Magnesium19mg 5%
Manganese0.1mg 2%
Niacin5mg 33%
Pantothenic acid1mg 20%
Phosphorus132mg 19%
Retinol57μg
Riboflavin (B2)0.3mg 20%
Selenium19μg 34%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU190IU
Vitamin A57μg 6%
Vitamin B120.3μg 11%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 28%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats10g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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