Chicken noodle soup

canned, prepared (equal volume water)

Carbs 46%Fat 34%Protein 20%
Percent Calories

100 grams of chicken noodle soup (canned, prepared (equal volume water)) contains 25 Calories. The macronutrient breakdown is 46% carbs, 34% fat, and 20% protein. This has a relatively low calorie density, with 25 Calories per 100g.

Nutrition Facts

For 100 grams of chicken noodle soup

NutrientValue%DV
Calories25
Fats1g 1%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol5mg 2%
Sodium349mg 15%
Carbs3g 1%
Net carbs3g
Fiber0.2g 1%
Sugar0.3g
Protein1g
Calcium6mg 1%
Iron1mg 8%
Potassium22mg 0.5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene119μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 7%
Fluoride–
Folate (B9)8μg 2%
Lycopene0μg
Magnesium4mg 1%
Manganese0.1mg 2%
Niacin1mg 3%
Pantothenic acid0.1mg 1%
Phosphorus17mg 2%
Retinol1μg
Riboflavin (B2)0mg 3%
Selenium5μg 9%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU201IU
Vitamin A11μg 1%
Vitamin B120μg 1%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc0.2mg 1%
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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