Chicken noodle soup

Canned, prepared with equal volume water

Fat 34%Carbs 46%Protein 20%
Percent Calories

½ serving 1 cup of chicken noodle soup (Canned, prepared with equal volume water) contains 31 Calories. The macronutrient breakdown is 46% carbs, 34% fat, and 20% protein. This has a relatively low calorie density, with 25 Calories per 100g.

Nutrition Facts

For ½ serving 1 cup of chicken noodle soup (124g)

NutrientValue%DV
Calories31
Fats1g 2%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol6mg 2%
Sodium433mg 19%
Carbs4g 1%
Net carbs3g
Fiber0.2g 1%
Sugar0.3g
Protein2g
Calcium7mg 1%
Iron1mg 10%
Potassium27mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene148μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 9%
Fluoride
Folate (B9)10μg 2%
Lycopene0μg
Magnesium5mg 1%
Manganese0.1mg 3%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus21mg 3%
Retinol1μg
Riboflavin (B2)0.1mg 4%
Selenium6μg 11%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU249IU
Vitamin A14μg 2%
Vitamin B120μg 1%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods