Chicken noodle soup

canned, prepared (equal volume water)

Carbs 46%Fat 34%Protein 20%
Percent Calories

½ serving 1 cup of chicken noodle soup (canned, prepared (equal volume water)) contains 31 Calories. The macronutrient breakdown is 46% carbs, 34% fat, and 20% protein. This has a relatively low calorie density, with 25 Calories per 100g.

Nutrition Facts

For ½ serving 1 cup of chicken noodle soup (124g)

NutrientValue%DV
Calories31
Fats1g 2%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol6mg 2%
Sodium433mg 19%
Carbs4g 1%
Net carbs3g
Fiber0.2g 1%
Sugar0.3g
Protein2g
Calcium7mg 1%
Iron1mg 10%
Potassium27mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene148μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 9%
Fluoride–
Folate (B9)10μg 2%
Lycopene0μg
Magnesium5mg 1%
Manganese0.1mg 3%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus21mg 3%
Retinol1μg
Riboflavin (B2)0.1mg 4%
Selenium6μg 11%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU249IU
Vitamin A14μg 2%
Vitamin B120μg 1%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods