Chicken noodle soup

Canned, prepared with equal volume water

Fat 34%Carbs 46%Protein 20%
Percent Calories

200 grams of chicken noodle soup (Canned, prepared with equal volume water) contains 50 Calories. The macronutrient breakdown is 46% carbs, 34% fat, and 20% protein. This has a relatively low calorie density, with 25 Calories per 100g.

Nutrition Facts

For 200 grams of chicken noodle soup

NutrientValue%DV
Calories50
Fats2g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol10mg 3%
Sodium698mg 30%
Carbs6g 2%
Net carbs6g
Fiber0.4g 1%
Sugar1g
Protein3g
Calcium12mg 1%
Iron1mg 16%
Potassium44mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene238μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 14%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium8mg 2%
Manganese0.1mg 4%
Niacin1mg 7%
Pantothenic acid0.1mg 3%
Phosphorus34mg 5%
Retinol2μg
Riboflavin (B2)0.1mg 7%
Selenium10μg 17%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU402IU
Vitamin A22μg 2%
Vitamin B120μg 2%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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