Chicken noodle soup

Canned, prepared with equal volume water

Fat 34%Carbs 46%Protein 20%
Percent Calories

2 serving 1 cup of chicken noodle soup (Canned, prepared with equal volume water) contains 124 Calories. The macronutrient breakdown is 46% carbs, 34% fat, and 20% protein. This has a relatively low calorie density, with 25 Calories per 100g.

Nutrition Facts

For 2 serving 1 cup of chicken noodle soup (496g)

NutrientValue%DV
Calories124
Fats5g 6%
Saturated fats1g 6%
Trans fats0g
Cholesterol25mg 8%
Sodium1731mg 75%
Carbs15g 5%
Net carbs14g
Fiber1g 4%
Sugar1g
Protein6g
Calcium30mg 3%
Iron3mg 41%
Potassium109mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene590μg
Caffeine0mg
Choline27mg 5%
Copper0.3mg 35%
Fluoride
Folate (B9)40μg 10%
Lycopene0μg
Magnesium20mg 5%
Manganese0.3mg 11%
Niacin3mg 17%
Pantothenic acid0.4mg 7%
Phosphorus84mg 12%
Retinol5μg
Riboflavin (B2)0.2mg 17%
Selenium24μg 43%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU997IU
Vitamin A55μg 6%
Vitamin B120.1μg 4%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 7%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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