1 serving of chicken parm hero sandwich contains 768 Calories. The macronutrient breakdown is 39% carbs, 27% fat, and 35% protein. This is a good source of protein (117% of your Daily Value), fiber (18% of your Daily Value), and potassium (26% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 12 minutes
- Cook Time
- 15 minutes
Ingredients
Crushed red pepper flakes ¼ tsp or 0.08g
Directions
- Preheat broiler to high.
- Heat oil in pan over medium-high heat. Add chicken and cook about 5 minutes per side, or until cooked through and no longer pink. Move to a foil-lined baking sheet.
- Top chicken with sauce, cheeses and seasonings and broil until bubbly. Serve on roll and enjoy!
Nutrition Facts
For 1 serving of chicken parm hero sandwich (493g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 768 | |
| Fats | 22g | 29% |
| Saturated fats | 7g | 35% |
| Trans fats | 0.2g | |
| Cholesterol | 333mg | 111% |
| Sodium | 1536mg | 67% |
| Carbs | 72g | 26% |
| Net carbs | 68g | |
| Fiber | 5g | 18% |
| Sugar | 10g | |
| Protein | 65g | |
| Calcium | 401mg | 40% |
| Iron | 6mg | 80% |
| Potassium | 1212mg | 26% |
| Vitamin D | 1μg | 7% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 504μg | |
| Caffeine | 0mg | |
| Choline | 325mg | 59% |
| Copper | 0.4mg | 44% |
| Fluoride | 29μg | |
| Folate (B9) | 172μg | 43% |
| Lycopene | 16275μg | |
| Magnesium | 117mg | 28% |
| Manganese | 1mg | 32% |
| Niacin | 26mg | 164% |
| Pantothenic acid | 4mg | 80% |
| Phosphorus | 784mg | 112% |
| Retinol | 169μg | |
| Riboflavin (B2) | 1mg | 87% |
| Selenium | 109μg | 198% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 62% |
| Vitamin A IU | 1409IU | |
| Vitamin A | 212μg | 24% |
| Vitamin B12 | 1μg | 55% |
| Vitamin B6 | 2mg | 140% |
| Vitamin C | 3mg | 3% |
| Vitamin D IU | 47IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 1μg | |
| Vitamin E | 5mg | 35% |
| Vitamin K | 20μg | 17% |
| Zinc | 4mg | 39% |
| Sugars | ||
| Sugar | 10g | |
| Sucrose | 1g | |
| Glucose | 3g | |
| Fructose | 3g | |
| Lactose | 0.4g | |
| Maltose | 0g | |
| Galactose | 0.2g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 7g | 35% |
| Monounsaturated fats | 6g | |
| Polyunsaturated fats | 5g | |
| Trans fats | 0.2g | |
| Fatty Acids | ||
| Total omega 3 | 0.2g | |
| Total omega 6 | 2g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 3g | |
| Arginine | 4g | |
| Aspartic acid | 5g | |
| Cystine | 1g | |
| Glutamic acid | 12g | |
| Glycine | 2g | |
| Histidine | 2g | |
| Hydroxyproline | 0g | |
| Isoleucine | 3g | |
| Leucine | 5g | |
| Lysine | 5g | |
| Methionine | 2g | |
| Phenylalanine | 3g | |
| Proline | 4g | |
| Serine | 3g | |
| Threonine | 3g | |
| Tryptophan | 1g | |
| Tyrosine | 2g | |
| Valine | 3g | |