Chicken parmesan (Italian restaurant)

no pasta

Carbs 21%Fat 47%Protein 32%
Percent Calories

50 grams of chicken parmesan (italian restaurant) (no pasta) contains 102 Calories. The macronutrient breakdown is 21% carbs, 47% fat, and 32% protein. This is a good source of protein (14% of your Daily Value), potassium (3% of your Daily Value), and calcium (5% of your Daily Value).

Nutrition Facts

For 50 grams of chicken parmesan (italian restaurant)

NutrientValue%DV
Calories102
Fats5g 7%
Saturated fats1g 6%
Trans fats0.1g
Cholesterol–
Sodium268mg 12%
Carbs5g 2%
Net carbs5g
Fiber0.5g 2%
Sugar1g
Protein8g
Calcium53mg 5%
Iron0.3mg 4%
Potassium147mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium13mg 3%
Manganese–
Niacin3mg 19%
Pantothenic acid–
Phosphorus114mg 16%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU154IU
Vitamin A23μg 3%
Vitamin B120.2μg 8%
Vitamin B60.1mg 8%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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