chicken pasta

Fat 9%Carbs 69%Protein 22%
Percent Calories

1 serving of chicken pasta contains 502 Calories. The macronutrient breakdown is 69% carbs, 9% fat, and 22% protein. This is a good source of protein (51% of your Daily Value), fiber (33% of your Daily Value), and potassium (24% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of chicken pasta

NutrientValue%DV
Calories502
Fats6g 7%
Saturated fats2g 9%
Trans fats0g
Cholesterol24mg 8%
Sodium639mg 28%
Carbs90g 33%
Net carbs81g
Fiber9g 33%
Sugar15g
Protein28g
Calcium156mg 16%
Iron8mg 105%
Potassium1113mg 24%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene917μg
Caffeine0mg
Choline18mg 3%
Copper0.2mg 25%
Fluoride0μg
Folate (B9)39μg 10%
Lycopene6426μg
Magnesium39mg 9%
Manganese0.4mg 17%
Niacin1mg 9%
Pantothenic acid0.3mg 6%
Phosphorus57mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU1529IU
Vitamin A237μg 26%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C25mg 28%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K78μg 65%
Zinc0.4mg 3%
Sugars
Sugar15g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 9%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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