Chicken 'Philly Cheesesteak'

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Butter

  Unsalted

  2 tbsp or 28g

• Chicken breast

  Broilers or fryers, meat only, raw

  3 full breast (both fillets) or 708g

• Garlic powder

  Spices

  1 tsp or 3g

• Red peppers

  Sweet, cooked, boiled, drained, with salt

  100g

• Red bell pepper

  Sweet, raw

  2 medium or 238g

• Onions

  Raw

  1 large or 150g

• Chicken broth bouillon

  Dry, cubes

  1 cube or 4g

• Brown sugar

  1 tbsp or 9g

• Worcestershire

  Castella

  1 tablespoons or 17g

• Pepperidge Farm, White Hoagie Roll

  4 servings or 276g

Directions

1. Add oil and butter to a large skillet over high heat. Season thinly sliced chicken generously with garlic powder, salt, and pepper. Add chicken to the skillet and cook for 5 minutes stirring every minute. Add bell peppers, onions, crushed bouillon, brown sugar and Worcestershire. Continue cooking, stirring occasionally and adjust heat to medium high when necessary. Continue cooking for 15-20 minutes or until any liquid is absorbed and chicken and veggies start to really caramelize. Brown food tastes good! Spread mayo inside sub rolls and place cheese on both sides with the chicken and veggies in the middle. Wrap each sub in aluminum foil and stick them on a pan and place in oven at 350 degrees for 5-10 minutes or until bread is warmed and cheese is melted. Enjoy!
2. (source: https://www.auntbeesrecipes.com/2014/09/chicken-philly-cheesesteak.html)