Chicken Ranchero

Fat 50%Protein 45%
Percent Calories

1 serving of chicken ranchero contains 483 Calories. The macronutrient breakdown is 5% carbs, 50% fat, and 45% protein. This is a good source of protein (95% of your Daily Value), potassium (17% of your Daily Value), and calcium (47% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes
Cook Time
20 minutes

Ingredients

Nutrition Facts

For 1 serving of chicken ranchero (312g)

NutrientValue%DV
Calories483
Fats26g 34%
Saturated fats15g 73%
Trans fats0g
Cholesterol187mg 62%
Sodium655mg 28%
Carbs6g 2%
Net carbs5g
Fiber1g 4%
Sugar3g
Protein53g
Calcium474mg 47%
Iron1mg 16%
Potassium781mg 17%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene143μg
Caffeine0mg
Choline159mg 29%
Copper0.1mg 14%
Fluoride0.3μg
Folate (B9)34μg 8%
Lycopene2020μg
Magnesium73mg 17%
Manganese0.1mg 4%
Niacin17mg 105%
Pantothenic acid3mg 57%
Phosphorus661mg 94%
Retinol163μg
Riboflavin (B2)1mg 43%
Selenium48μg 87%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU771IU
Vitamin A174μg 19%
Vitamin B121μg 36%
Vitamin B61mg 115%
Vitamin C3mg 3%
Vitamin D IU18IU
Vitamin D20μg
Vitamin D30.4μg
Vitamin E2mg 11%
Vitamin K4μg 3%
Zinc3mg 28%
Sugars
Sugar3g
Sucrose0.3g
Glucose1g
Fructose1g
Lactose1g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats15g 73%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine0.5g
Glutamic acid9g
Glycine2g
Histidine2g
Hydroxyproline0g
Isoleucine3g
Leucine5g
Lysine5g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g