Chicken rice soup

Canned, chunky, ready-to-serve

Fat 22%Carbs 40%Protein 38%
Percent Calories

½ tbsp of chicken rice soup (Canned, chunky, ready-to-serve) contains 4 Calories. The macronutrient breakdown is 40% carbs, 22% fat, and 38% protein. This is a good source of protein (1% of your Daily Value), iron (1% of your Daily Value), and vitamin a (1% of your Daily Value).

Nutrition Facts

For ½ tbsp of chicken rice soup (8g)

NutrientValue%DV
Calories4
Fats0.1g 0.1%
Saturated fats0g 0.2%
Trans fats
Cholesterol0.4mg 0.1%
Sodium28mg 1%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0.1%
Sugar0g
Protein0.4g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium3mg 0.1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene40μg
Beta carotene89μg
Caffeine0mg
Choline0.4mg 0.1%
Copper0mg 1%
Fluoride
Folate (B9)0.2μg 0%
Lycopene1μg
Magnesium0.3mg 0.1%
Manganese0mg 0.3%
Niacin0.1mg 1%
Pantothenic acid0mg 0.2%
Phosphorus2mg 0.3%
Retinol0.1μg
Riboflavin (B2)0mg 0.2%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 0.1%
Vitamin A IU181IU
Vitamin A9μg 1%
Vitamin B120μg 0.4%
Vitamin B60mg 0.1%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K1μg 0.5%
Zinc0mg 0.3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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