Chicken rice soup

canned, chunky

Carbs 40%Fat 22%Protein 38%
Percent Calories

1 tbsp of chicken rice soup (canned, chunky) contains 8 Calories. The macronutrient breakdown is 40% carbs, 22% fat, and 38% protein. This is a good source of protein (1% of your Daily Value), iron (1% of your Daily Value), and vitamin a (2% of your Daily Value).

Nutrition Facts

For 1 tbsp of chicken rice soup (15g)

NutrientValue%DV
Calories8
Fats0.2g 0.3%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol1mg 0.3%
Sodium56mg 2%
Carbs1g 0.3%
Net carbs1g
Fiber0.1g 0.2%
Sugar0.1g
Protein1g
Calcium2mg 0.2%
Iron0.1mg 1%
Potassium7mg 0.1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene79μg
Beta carotene177μg
Caffeine0mg
Choline1mg 0.1%
Copper0mg 2%
Fluoride–
Folate (B9)0.3μg 0.1%
Lycopene2μg
Magnesium1mg 0.1%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid0mg 0.5%
Phosphorus5mg 1%
Retinol0.2μg
Riboflavin (B2)0mg 0.5%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 0.1%
Vitamin A IU363IU
Vitamin A18μg 2%
Vitamin B120μg 1%
Vitamin B60mg 0.2%
Vitamin C0.2mg 0.3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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