Chicken rice soup

canned, chunky

Carbs 40%Fat 22%Protein 38%
Percent Calories

50 grams of chicken rice soup (canned, chunky) contains 26 Calories. The macronutrient breakdown is 40% carbs, 22% fat, and 38% protein. This is a good source of protein (5% of your Daily Value), iron (5% of your Daily Value), and vitamin a (7% of your Daily Value).

Nutrition Facts

For 50 grams of chicken rice soup

NutrientValue%DV
Calories26
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol2mg 1%
Sodium185mg 8%
Carbs3g 1%
Net carbs3g
Fiber0.2g 1%
Sugar0.3g
Protein3g
Calcium7mg 1%
Iron0.4mg 5%
Potassium22mg 0.5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene265μg
Beta carotene592μg
Caffeine0mg
Choline2mg 0.4%
Copper0.1mg 6%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene6μg
Magnesium2mg 0.5%
Manganese0.1mg 2%
Niacin1mg 5%
Pantothenic acid0.1mg 1%
Phosphorus15mg 2%
Retinol0.5μg
Riboflavin (B2)0mg 2%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 0.4%
Vitamin A IU1209IU
Vitamin A61μg 7%
Vitamin B120.1μg 3%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K4μg 3%
Zinc0.2mg 2%
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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