Chicken rice soup

canned, chunky

Carbs 40%Fat 22%Protein 38%
Percent Calories

100 grams of chicken rice soup (canned, chunky) contains 53 Calories. The macronutrient breakdown is 40% carbs, 22% fat, and 38% protein. This is a good source of protein (9% of your Daily Value), iron (10% of your Daily Value), and vitamin a (14% of your Daily Value).

Nutrition Facts

For 100 grams of chicken rice soup

NutrientValue%DV
Calories53
Fats1g 2%
Saturated fats0.4g 2%
Trans fats–
Cholesterol5mg 2%
Sodium370mg 16%
Carbs5g 2%
Net carbs5g
Fiber0.4g 1%
Sugar1g
Protein5g
Calcium14mg 1%
Iron1mg 10%
Potassium45mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene529μg
Beta carotene1183μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 11%
Fluoride–
Folate (B9)2μg 0.5%
Lycopene13μg
Magnesium4mg 1%
Manganese0.1mg 4%
Niacin2mg 11%
Pantothenic acid0.1mg 3%
Phosphorus30mg 4%
Retinol1μg
Riboflavin (B2)0mg 3%
Selenium4μg 8%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU2418IU
Vitamin A122μg 14%
Vitamin B120.1μg 5%
Vitamin B60mg 2%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K7μg 6%
Zinc0.4mg 4%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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