Chicken rice soup

canned, chunky

Carbs 40%Fat 22%Protein 38%
Percent Calories

½ cup of chicken rice soup (canned, chunky) contains 64 Calories. The macronutrient breakdown is 40% carbs, 22% fat, and 38% protein. This is a good source of protein (11% of your Daily Value), iron (12% of your Daily Value), and vitamin a (16% of your Daily Value).

Nutrition Facts

For ½ cup of chicken rice soup (120g)

NutrientValue%DV
Calories64
Fats2g 2%
Saturated fats0.5g 2%
Trans fats–
Cholesterol6mg 2%
Sodium444mg 19%
Carbs6g 2%
Net carbs6g
Fiber0.5g 2%
Sugar1g
Protein6g
Calcium17mg 2%
Iron1mg 12%
Potassium54mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene635μg
Beta carotene1420μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 13%
Fluoride–
Folate (B9)2μg 1%
Lycopene16μg
Magnesium5mg 1%
Manganese0.1mg 5%
Niacin2mg 13%
Pantothenic acid0.2mg 4%
Phosphorus36mg 5%
Retinol1μg
Riboflavin (B2)0mg 4%
Selenium5μg 10%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU2902IU
Vitamin A146μg 16%
Vitamin B120.2μg 7%
Vitamin B60mg 2%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K9μg 7%
Zinc0.5mg 4%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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