Chicken rice soup

Canned, chunky, ready-to-serve

Fat 22%Carbs 40%Protein 38%
Percent Calories

1 cup of chicken rice soup (Canned, chunky, ready-to-serve) contains 127 Calories. The macronutrient breakdown is 40% carbs, 22% fat, and 38% protein. This is a good source of protein (22% of your Daily Value), iron (23% of your Daily Value), and vitamin a (33% of your Daily Value).

Nutrition Facts

For 1 cup of chicken rice soup (240g)

NutrientValue%DV
Calories127
Fats3g 4%
Saturated fats1g 5%
Trans fats
Cholesterol12mg 4%
Sodium888mg 39%
Carbs13g 5%
Net carbs12g
Fiber1g 3%
Sugar1g
Protein12g
Calcium34mg 3%
Iron2mg 23%
Potassium108mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1270μg
Beta carotene2839μg
Caffeine0mg
Choline12mg 2%
Copper0.2mg 27%
Fluoride
Folate (B9)5μg 1%
Lycopene31μg
Magnesium10mg 2%
Manganese0.2mg 10%
Niacin4mg 26%
Pantothenic acid0.4mg 7%
Phosphorus72mg 10%
Retinol2μg
Riboflavin (B2)0.1mg 8%
Selenium11μg 20%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU5803IU
Vitamin A293μg 33%
Vitamin B120.3μg 13%
Vitamin B60mg 4%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K17μg 14%
Zinc1mg 9%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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