Chicken rice soup

canned, chunky

Carbs 40%Fat 22%Protein 38%
Percent Calories

1 cup of chicken rice soup (canned, chunky) contains 127 Calories. The macronutrient breakdown is 40% carbs, 22% fat, and 38% protein. This is a good source of protein (22% of your Daily Value), iron (23% of your Daily Value), and vitamin a (33% of your Daily Value).

Nutrition Facts

For 1 cup of chicken rice soup (240g)

NutrientValue%DV
Calories127
Fats3g 4%
Saturated fats1g 5%
Trans fats–
Cholesterol12mg 4%
Sodium888mg 39%
Carbs13g 5%
Net carbs12g
Fiber1g 3%
Sugar1g
Protein12g
Calcium34mg 3%
Iron2mg 23%
Potassium108mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1270μg
Beta carotene2839μg
Caffeine0mg
Choline12mg 2%
Copper0.2mg 27%
Fluoride–
Folate (B9)5μg 1%
Lycopene31μg
Magnesium10mg 2%
Manganese0.2mg 10%
Niacin4mg 26%
Pantothenic acid0.4mg 7%
Phosphorus72mg 10%
Retinol2μg
Riboflavin (B2)0.1mg 8%
Selenium11μg 20%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU5803IU
Vitamin A293μg 33%
Vitamin B120.3μg 13%
Vitamin B60mg 4%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K17μg 14%
Zinc1mg 9%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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