Chicken rice soup

Canned, chunky, ready-to-serve

Fat 22%Carbs 40%Protein 38%
Percent Calories

½ can 19 oz of chicken rice soup (Canned, chunky, ready-to-serve) contains 143 Calories. The macronutrient breakdown is 40% carbs, 22% fat, and 38% protein. This is a good source of protein (25% of your Daily Value), iron (26% of your Daily Value), and vitamin a (37% of your Daily Value).

Nutrition Facts

For ½ can 19 oz of chicken rice soup (270g)

NutrientValue%DV
Calories143
Fats4g 5%
Saturated fats1g 5%
Trans fats
Cholesterol13mg 4%
Sodium997mg 43%
Carbs15g 5%
Net carbs14g
Fiber1g 4%
Sugar2g
Protein14g
Calcium38mg 4%
Iron2mg 26%
Potassium121mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1426μg
Beta carotene3188μg
Caffeine0mg
Choline13mg 2%
Copper0.3mg 30%
Fluoride
Folate (B9)5μg 1%
Lycopene35μg
Magnesium11mg 3%
Manganese0.3mg 12%
Niacin5mg 29%
Pantothenic acid0.4mg 8%
Phosphorus81mg 12%
Retinol3μg
Riboflavin (B2)0.1mg 8%
Selenium12μg 22%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU6517IU
Vitamin A329μg 37%
Vitamin B120.4μg 15%
Vitamin B60.1mg 4%
Vitamin C4mg 5%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K19μg 16%
Zinc1mg 10%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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