Chicken rice soup

Canned, chunky, ready-to-serve

Fat 22%Carbs 40%Protein 38%
Percent Calories

2 cup of chicken rice soup (Canned, chunky, ready-to-serve) contains 254 Calories. The macronutrient breakdown is 40% carbs, 22% fat, and 38% protein. This is a good source of protein (44% of your Daily Value), iron (47% of your Daily Value), and vitamin a (65% of your Daily Value).

Nutrition Facts

For 2 cup of chicken rice soup (480g)

NutrientValue%DV
Calories254
Fats6g 8%
Saturated fats2g 10%
Trans fats
Cholesterol24mg 8%
Sodium1776mg 77%
Carbs26g 9%
Net carbs24g
Fiber2g 7%
Sugar3g
Protein25g
Calcium67mg 7%
Iron4mg 47%
Potassium216mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2539μg
Beta carotene5678μg
Caffeine0mg
Choline24mg 4%
Copper0.5mg 53%
Fluoride
Folate (B9)10μg 2%
Lycopene62μg
Magnesium19mg 5%
Manganese0.5mg 21%
Niacin8mg 51%
Pantothenic acid1mg 14%
Phosphorus144mg 21%
Retinol5μg
Riboflavin (B2)0.2mg 15%
Selenium22μg 39%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU11606IU
Vitamin A586μg 65%
Vitamin B121μg 26%
Vitamin B60.1mg 7%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K35μg 29%
Zinc2mg 17%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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