Chicken rice soup

Canned, chunky, ready-to-serve

Fat 22%Carbs 40%Protein 38%
Percent Calories

2 can 19 oz of chicken rice soup (Canned, chunky, ready-to-serve) contains 571 Calories. The macronutrient breakdown is 40% carbs, 22% fat, and 38% protein. This is a good source of protein (98% of your Daily Value), iron (105% of your Daily Value), and vitamin a (146% of your Daily Value).

Nutrition Facts

For 2 can 19 oz of chicken rice soup (1.08kg)

NutrientValue%DV
Calories571
Fats14g 18%
Saturated fats4g 22%
Trans fats
Cholesterol54mg 18%
Sodium3989mg 173%
Carbs58g 21%
Net carbs54g
Fiber4g 15%
Sugar6g
Protein55g
Calcium151mg 15%
Iron8mg 105%
Potassium485mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene5703μg
Beta carotene12753μg
Caffeine0mg
Choline53mg 10%
Copper1mg 120%
Fluoride
Folate (B9)22μg 5%
Lycopene140μg
Magnesium43mg 10%
Manganese1mg 47%
Niacin18mg 115%
Pantothenic acid2mg 32%
Phosphorus323mg 46%
Retinol11μg
Riboflavin (B2)0.4mg 34%
Selenium49μg 88%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU26066IU
Vitamin A1315μg 146%
Vitamin B121μg 58%
Vitamin B60.2mg 17%
Vitamin C17mg 19%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 17%
Vitamin K78μg 65%
Zinc4mg 39%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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