Roasting chicken giblets

cooked, simmered

Fat 30%Protein 68%
Percent Calories

1 cup, chopped or diced of roasting chicken giblets (cooked, simmered) contains 239 Calories. The macronutrient breakdown is 2% carbs, 30% fat, and 68% protein. This is a good source of protein (69% of your Daily Value), iron (110% of your Daily Value), and vitamin a (394% of your Daily Value).

Nutrition Facts

For 1 cup, chopped or diced of roasting chicken giblets (145g)

NutrientValue%DV
Calories239
Fats8g 10%
Saturated fats2g 12%
Trans fats–
Cholesterol–
Sodium87mg 4%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar–
Protein39g
Calcium17mg 2%
Iron9mg 110%
Potassium232mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium29mg 7%
Manganese–
Niacin6mg 37%
Pantothenic acid–
Phosphorus309mg 44%
Retinol–
Riboflavin (B2)1mg 90%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU11797IU
Vitamin A3542μg 394%
Vitamin B1212μg 511%
Vitamin B60.4mg 33%
Vitamin C9mg 10%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc7mg 61%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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