Chicken Rollatini

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  3 full breast (both fillets) or 708g

• Salt

  Table

  ¼ tsp or 2g

• Pepper

  Spices, black

  1 tsp or 2g

• Sliced ham

  Regular (approximately 11% fat)

  8 slice or 224g

• Mozzarella cheese

  Whole milk

  8 slices or 227g

• Olive oil

  Salad or cooking

  3 tsp or 14g

• White wine

  Alcoholic beverage, table

  2 ½ fl oz or 74g

• Chicken stock

  Soup, home-prepared

  2 tbsp or 30g

Directions

1. Preheat oven to 350°F and place a rack in the middle. Place cutlets between sheets of plastic wrap and flatten with a meat mallet to about ¼-inch thickness. Season with some of the salt and pepper.
2. Lay chicken cutlets down on a working surface and top with one slice of ham and one slice of mozzarella. Starting with a narrow end, roll up chicken and tie in several places with kitchen twine or skewer with toothpicks. Season with remaining salt and pepper.
3. Heat olive oil in a 10-inch, oven-proof nonstick skillet over medium-high heat. Put chicken into skillet, seam-side up, and brown lightly. Turn chicken, add white wine and let it evaporate.
4. Add stock and place skillet in oven; bake about 15 to 20 minutes or until cooked through. Remove chicken from oven and cut each on a slight bias into 5 pieces. Drizzle pan juices over the top and serve.