Chicken Salad with Dried Basil

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  16 oz or 454g

• Parsley

  Spices, dried

  2 tbsp or 3g

• Pepper

  Spices, black

  1 tsp or 2g

• Basil

  Spices, dried

  2 tbsp, ground or 9g

• Celery

  Raw

  2 stalks, large (11 inches long) or 128g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  1 medium or 15g

• Mayonnaise

  Regular, with salt

  8 tbsp or 110g

Directions

1. Bring a large stock pot of water to a boil. Add the chicken breasts and boil for 20-30 minutes until fully cooked and no longer pink. Drain, pat dry, and let cool slightly.
2. Chop the chicken into small cubes and place in a bowl.
3. Add the dried basil, dried parsley, and black pepper to the chicken and stir to combine.
4. Add the chopped green onion and celery to the bowl and mix well.
5. Add the mayonnaise and mix until everything is evenly combined. Serve as desired and enjoy!