3 pieces 4.6 oz of chicken selects premium breast strips (Mcdonald's) contains 397 Calories. The macronutrient breakdown is 24% carbs, 54% fat, and 23% protein. This is a good source of protein (40% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (52% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 pieces 4.6 oz
- 1 pieces 4.6 oz
- 2 pieces 4.6 oz
- 0.5 pieces 7.7 oz
- 1 pieces 7.7 oz
- 2 pieces 7.7 oz
Nutrition Facts
For 3 pieces 4.6 oz of chicken selects premium breast strips (131g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 397 | |
| Fats | 24g | 30% |
| Saturated fats | 3g | 17% |
| Trans fats | 0.2g | |
| Cholesterol | 52mg | 17% |
| Sodium | 1005mg | 44% |
| Carbs | 23g | 8% |
| Net carbs | 23g | |
| Fiber | 0.3g | 1% |
| Sugar | 0g | |
| Protein | 23g | |
| Calcium | 26mg | 3% |
| Iron | 1mg | 10% |
| Potassium | 381mg | 8% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 0.1mg | 8% |
| Fluoride | – | |
| Folate (B9) | 52μg | 13% |
| Lycopene | – | |
| Magnesium | 31mg | 7% |
| Manganese | 0.2mg | 10% |
| Niacin | 11mg | 69% |
| Pantothenic acid | 2mg | 34% |
| Phosphorus | 360mg | 51% |
| Retinol | – | |
| Riboflavin (B2) | 0.1mg | 10% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0.1mg | 7% |
| Vitamin A IU | 26IU | |
| Vitamin A | – | |
| Vitamin B12 | 0.2μg | 10% |
| Vitamin B6 | 1mg | 52% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 1mg | 6% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 3g | 17% |
| Monounsaturated fats | 11g | |
| Polyunsaturated fats | 9g | |
| Trans fats | 0.2g | |
| Fatty Acids | ||
| Total omega 3 | 0.5g | |
| Total omega 6 | 8g | |
| Alpha Linolenic Acid (ALA) | 0.5g | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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