Chicken, skin only

Broilers or fryers, cooked, fried, batter

Fat 66%Carbs 24%Protein 10%
Percent Calories

10 grams of chicken, skin only (Broilers or fryers, cooked, fried, batter) contains 39 Calories. The macronutrient breakdown is 24% carbs, 66% fat, and 10% protein. This is a good source of protein (2% of your Daily Value).

Nutrition Facts

For 10 grams of chicken, skin only

NutrientValue%DV
Calories39
Fats3g 4%
Saturated fats1g 4%
Trans fats
Cholesterol7mg 2%
Sodium58mg 3%
Carbs2g 1%
Net carbs2g
Fiber
Sugar
Protein1g
Calcium3mg 0.3%
Iron0.1mg 2%
Potassium7mg 0.2%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium1mg 0.3%
Manganese0mg 0.5%
Niacin0.3mg 2%
Pantothenic acid0mg 1%
Phosphorus8mg 1%
Retinol4μg
Riboflavin (B2)0mg 1%
Selenium5μg 10%
Theobromine
Thiamine0mg 1%
Vitamin A IU14IU
Vitamin A0μg 0%
Vitamin B120μg 1%
Vitamin B60mg 0.5%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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