Chicken Souvlaki

Ingredients

• Chicken breast

  Broilers or fryers, meat and skin, raw

  2 full breast (both fillets) or 580g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Red wine vinegar

  1 tbsp or 15g

• Garlic

  Raw

  4 cloves, minced or 12g

• Seasoning

  Taco - Just the Basics

  3 tbsp dry mix or 24g

• Lemons

  Raw, with peel

  1 fruit without seeds or 108g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ½ tsp or 1g

Directions

1. Combine all ingredients in a ziplock bag and shake well to mix.
2. Add chicken and shake to ensure the marinade is covering chicken. Allow to marinate in the refrigerator overnight, or for at least 6 hours.
3. Remove chicken from marinade, and toss leftover marinade. Thread chicken onto skewers and grill until cooked thoroughly on an outdoor grill or on the stove top with grill pan. Serve warm!
4. Serve with Tzatziki sauce for dipping, as a topping for Greek salad, in pita for chicken gyros or wiht Greek sides or roasted vegetables.
5. Recipe by: Jessica- The Novice Chef (source: https://thenovicechefblog.com/chicken-souvlaki-recipe/)