Chicken steak with rice and veggie

Fat 10%Carbs 53%Protein 37%
Percent Calories

1 serving of chicken steak with rice and veggie contains 330 Calories. The macronutrient breakdown is 53% carbs, 10% fat, and 37% protein. This is a good source of protein (55% of your Daily Value), potassium (13% of your Daily Value), and vitamin b6 (85% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of chicken steak with rice and veggie (236g)

NutrientValue%DV
Calories330
Fats4g 5%
Saturated fats1g 4%
Trans fats0g
Cholesterol86mg 29%
Sodium77mg 3%
Carbs44g 16%
Net carbs41g
Fiber3g 11%
Sugar19g
Protein31g
Calcium39mg 4%
Iron2mg 28%
Potassium629mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene4μg
Beta carotene554μg
Caffeine0mg
Choline125mg 23%
Copper0.1mg 16%
Fluoride3μg
Folate (B9)136μg 34%
Lycopene0μg
Magnesium57mg 14%
Manganese0.5mg 22%
Niacin13mg 82%
Pantothenic acid2mg 48%
Phosphorus336mg 48%
Retinol8μg
Riboflavin (B2)0.3mg 25%
Selenium32μg 58%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU956IU
Vitamin A54μg 6%
Vitamin B120.2μg 10%
Vitamin B61mg 85%
Vitamin C41mg 45%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 10%
Vitamin K76μg 63%
Zinc2mg 15%
Sugars
Sugar19g
Sucrose1g
Glucose8g
Fructose9g
Lactose0g
Maltose0.3g
Galactose1g
Starch0g
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g