Chicken Taco Soup

Soup

Fat 10%Carbs 52%Protein 38%
Percent Calories

1 serving of chicken taco soup (Soup) contains 145 Calories. The macronutrient breakdown is 52% carbs, 10% fat, and 38% protein. This is a good source of protein (25% of your Daily Value), fiber (19% of your Daily Value), and potassium (9% of your Daily Value).

Makes
12 servings
Prep Time
5 minutes
Cook Time
8 minutes

Ingredients

Directions

  1. Add all ingredients to instant pot and set to 8 minutes manual.
  2. Natural release for ten minutes and vent remaining pressure.
  3. Shred chicken and return to pot.
  4. Serve hot.

Nutrition Facts

For 1 serving of chicken taco soup (214g)

NutrientValue%DV
Calories145
Fats2g 2%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol29mg 10%
Sodium425mg 18%
Carbs19g 7%
Net carbs14g
Fiber5g 19%
Sugar4g
Protein14g
Calcium47mg 5%
Iron2mg 20%
Potassium431mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene86μg
Caffeine0mg
Choline54mg 10%
Copper0.1mg 17%
Fluoride11μg
Folate (B9)46μg 12%
Lycopene2837μg
Magnesium39mg 9%
Manganese0.2mg 8%
Niacin5mg 29%
Pantothenic acid1mg 16%
Phosphorus172mg 25%
Retinol3μg
Riboflavin (B2)0.2mg 13%
Selenium10μg 18%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU165IU
Vitamin A69μg 8%
Vitamin B120.1μg 4%
Vitamin B60.4mg 33%
Vitamin C10mg 11%
Vitamin D IU0.4IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K3μg 3%
Zinc1mg 6%
Sugars
Sugar4g
Sucrose3g
Glucose2g
Fructose0.5g
Lactose0g
Maltose0g
Galactose0g
Starch3g
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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