Chicken tenders

Burger king

Fat 47%Carbs 28%Protein 25%
Percent Calories

½ oz of chicken tenders (Burger king) contains 41 Calories The macronutrient breakdown is 28% carbs, 47% fat, and 25% protein. This is a good source of protein (5% of your Daily Value).

Nutrition Facts

For ½ oz of chicken tenders (14g)

NutrientValue%DV
Calories41
Fats2g 3%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol6mg 2%
Sodium122mg 5%
Carbs3g 1%
Net carbs3g
Fiber0.2g 1%
Sugar0g
Protein3g
Calcium2mg 0.2%
Iron0.1mg 1%
Potassium45mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.3μg
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 2%
Niacin1mg 7%
Pantothenic acid0.2mg 3%
Phosphorus41mg 6%
Retinol0.3μg
Riboflavin (B2)0mg 1%
Selenium2μg 4%
Theobromine
Thiamine0mg 1%
Vitamin A IU2IU
Vitamin A0.4μg 0%
Vitamin B120μg 1%
Vitamin B60.1mg 4%
Vitamin C0.2mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch3g
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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