Chicken thigh

raw, with added solution

Fat 66%Protein 34%
Percent Calories

1 thigh of chicken thigh (raw, with added solution) contains 357 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of protein (54% of your Daily Value) and vitamin b12 (45% of your Daily Value).

Nutrition Facts

For 1 thigh of chicken thigh (181g)

NutrientValue%DV
Calories357
Fats26g 34%
Saturated fats7g 36%
Trans fats0.2g
Cholesterol172mg 57%
Sodium273mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein30g
Calcium14mg 1%
Iron1mg 13%
Potassium346mg 7%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium29mg 7%
Manganese–
Niacin8mg 50%
Pantothenic acid–
Phosphorus266mg 38%
Retinol–
Riboflavin (B2)0.3mg 25%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU130IU
Vitamin A40μg 4%
Vitamin B121μg 45%
Vitamin B61mg 46%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc2mg 20%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 36%
Monounsaturated fats11g
Polyunsaturated fats6g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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