Chicken thigh

raw, with added solution

Fat 66%Protein 34%
Percent Calories

200 grams of chicken thigh (raw, with added solution) contains 394 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of protein (59% of your Daily Value) and vitamin b12 (50% of your Daily Value).

Nutrition Facts

For 200 grams of chicken thigh

NutrientValue%DV
Calories394
Fats29g 37%
Saturated fats8g 40%
Trans fats0.2g
Cholesterol190mg 63%
Sodium302mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein33g
Calcium16mg 2%
Iron1mg 14%
Potassium382mg 8%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium32mg 8%
Manganese–
Niacin9mg 56%
Pantothenic acid–
Phosphorus294mg 42%
Retinol–
Riboflavin (B2)0.4mg 27%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU144IU
Vitamin A44μg 5%
Vitamin B121μg 50%
Vitamin B61mg 51%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc2mg 23%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 40%
Monounsaturated fats13g
Polyunsaturated fats6g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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