Chicken thigh

Broilers or fryers, meat and skin, cooked, fried, flour

Chicken thigh
Fat 53%Protein 42%
Percent Calories

200 grams of chicken thigh (Broilers or fryers, meat and skin, cooked, fried, flour) contains 524 Calories. The macronutrient breakdown is 5% carbs, 53% fat, and 42% protein. This is a good source of protein (96% of your Daily Value).

Nutrition Facts

For 200 grams of chicken thigh

NutrientValue%DV
Calories524
Fats30g 38%
Saturated fats8g 41%
Trans fats
Cholesterol194mg 65%
Sodium176mg 8%
Carbs6g 2%
Net carbs6g
Fiber0.2g 1%
Sugar
Protein54g
Calcium28mg 3%
Iron3mg 37%
Potassium474mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 20%
Fluoride
Folate (B9)24μg 6%
Lycopene
Magnesium50mg 12%
Manganese0.1mg 3%
Niacin14mg 87%
Pantothenic acid2mg 47%
Phosphorus374mg 53%
Retinol58μg
Riboflavin (B2)0.5mg 37%
Selenium40μg 72%
Theobromine
Thiamine0.2mg 16%
Vitamin A IU196IU
Vitamin A58μg 6%
Vitamin B121μg 25%
Vitamin B61mg 51%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 46%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 41%
Monounsaturated fats12g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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