Chicken thigh

Broilers or fryers, meat and skin, cooked, roasted

Chicken thigh
Fat 59%Protein 41%
Percent Calories

8 thigh, bone removed of chicken thigh (Broilers or fryers, meat and skin, cooked, roasted) contains 1151 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (206% of your Daily Value).

Nutrition Facts

For 8 thigh, bone removed of chicken thigh (496g)

NutrientValue%DV
Calories1151
Fats73g 94%
Saturated fats20g 102%
Trans fats0.4g
Cholesterol660mg 220%
Sodium506mg 22%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein115g
Calcium45mg 4%
Iron5mg 67%
Potassium1255mg 27%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline335mg 61%
Copper0.3mg 35%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium109mg 26%
Manganese0.1mg 4%
Niacin29mg 179%
Pantothenic acid6mg 122%
Phosphorus1071mg 153%
Retinol79μg
Riboflavin (B2)1mg 72%
Selenium125μg 228%
Theobromine0mg
Thiamine0.4mg 36%
Vitamin A IU273IU
Vitamin A79μg 9%
Vitamin B122μg 91%
Vitamin B62mg 158%
Vitamin C0mg 0%
Vitamin D IU35IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 6%
Vitamin K16μg 14%
Zinc9mg 78%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 102%
Monounsaturated fats31g
Polyunsaturated fats15g
Trans fats0.4g
Fatty Acids
Total omega 31g
Total omega 613g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine8g
Aspartic acid11g
Cystine1g
Glutamic acid18g
Glycine7g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine4g
Proline5g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine5g

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