Chicken thigh

cooked, fried, skinless

Fat 44%Protein 54%
Percent Calories

100 grams of chicken thigh (cooked, fried, skinless) contains 218 Calories. The macronutrient breakdown is 2% carbs, 44% fat, and 54% protein. This is a good source of protein (50% of your Daily Value).

Nutrition Facts

For 100 grams of chicken thigh

NutrientValue%DV
Calories218
Fats10g 13%
Saturated fats3g 14%
Trans fats–
Cholesterol102mg 34%
Sodium95mg 4%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar–
Protein28g
Calcium13mg 1%
Iron1mg 18%
Potassium259mg 6%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 10%
Fluoride–
Folate (B9)9μg 2%
Lycopene–
Magnesium26mg 6%
Manganese0mg 1%
Niacin7mg 45%
Pantothenic acid1mg 26%
Phosphorus199mg 28%
Retinol21μg
Riboflavin (B2)0.3mg 20%
Selenium21μg 37%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU70IU
Vitamin A0μg 0%
Vitamin B120.3μg 14%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D30.2μg
Vitamin E–
Vitamin K–
Zinc3mg 25%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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