Chicken thigh

Broilers or fryers, meat only, cooked, roasted

Chicken thigh
Fat 43%Protein 57%
Percent Calories

175 grams of chicken thigh (Broilers or fryers, meat only, cooked, roasted) contains 313 Calories The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (77% of your Daily Value).

Nutrition Facts

For 175 grams of chicken thigh

NutrientValue%DV
Calories313
Fats14g 18%
Saturated fats4g 20%
Trans fats0.1g
Cholesterol233mg 78%
Sodium186mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein43g
Calcium16mg 2%
Iron2mg 25%
Potassium471mg 10%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline126mg 23%
Copper0.1mg 13%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium42mg 10%
Manganese0mg 1%
Niacin11mg 68%
Pantothenic acid2mg 46%
Phosphorus403mg 58%
Retinol14μg
Riboflavin (B2)0.4mg 29%
Selenium47μg 86%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU47IU
Vitamin A14μg 2%
Vitamin B121μg 31%
Vitamin B61mg 62%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.3mg 2%
Vitamin K7μg 6%
Zinc3mg 31%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine2g

Similar Foods

Recipes