Chicken thigh

Broilers or fryers, meat only, cooked, stewed

Chicken thigh
Fat 47%Protein 53%
Percent Calories

940 grams of chicken thigh (Broilers or fryers, meat only, cooked, stewed) contains 1833 Calories The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (420% of your Daily Value).

Nutrition Facts

For 940 grams of chicken thigh

NutrientValue%DV
Calories1833
Fats92g 118%
Saturated fats25g 127%
Trans fats
Cholesterol846mg 282%
Sodium705mg 31%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein235g
Calcium103mg 10%
Iron13mg 167%
Potassium1720mg 37%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline633mg 115%
Copper1mg 80%
Fluoride
Folate (B9)66μg 16%
Lycopene0μg
Magnesium197mg 47%
Manganese0.2mg 8%
Niacin49mg 306%
Pantothenic acid8mg 164%
Phosphorus1401mg 200%
Retinol179μg
Riboflavin (B2)2mg 158%
Selenium161μg 292%
Theobromine0mg
Thiamine1mg 49%
Vitamin A IU583IU
Vitamin A179μg 20%
Vitamin B122μg 82%
Vitamin B62mg 152%
Vitamin C0mg 0%
Vitamin D IU47IU
Vitamin D2
Vitamin D31μg
Vitamin E3mg 17%
Vitamin K34μg 28%
Zinc24mg 220%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats25g 127%
Monounsaturated fats35g
Polyunsaturated fats21g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.5g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine13g
Arginine14g
Aspartic acid21g
Cystine3g
Glutamic acid35g
Glycine12g
Histidine7g
Hydroxyproline
Isoleucine12g
Leucine18g
Lysine20g
Methionine7g
Phenylalanine9g
Proline10g
Serine8g
Threonine10g
Tryptophan3g
Tyrosine8g
Valine12g

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