Chicken thigh

Broilers or fryers, meat only, cooked, stewed

Chicken thigh
Fat 47%Protein 53%
Percent Calories

4 thigh, bone and skin removed of chicken thigh (Broilers or fryers, meat only, cooked, stewed) contains 429 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (98% of your Daily Value).

Nutrition Facts

For 4 thigh, bone and skin removed of chicken thigh (220g)

NutrientValue%DV
Calories429
Fats22g 28%
Saturated fats6g 30%
Trans fats
Cholesterol198mg 66%
Sodium165mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein55g
Calcium24mg 2%
Iron3mg 39%
Potassium403mg 9%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline148mg 27%
Copper0.2mg 19%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium46mg 11%
Manganese0mg 2%
Niacin11mg 72%
Pantothenic acid2mg 38%
Phosphorus328mg 47%
Retinol42μg
Riboflavin (B2)0.5mg 37%
Selenium38μg 68%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU136IU
Vitamin A42μg 5%
Vitamin B120.5μg 19%
Vitamin B60.5mg 36%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D30.2μg
Vitamin E1mg 4%
Vitamin K8μg 7%
Zinc6mg 52%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats8g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine4g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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