Chicken thigh

fried, breaded, mild, meat and skin, Popeyes

Chicken thigh
Carbs 14%Fat 61%Protein 25%
Percent Calories

1 thigh without skin of chicken thigh (fried, breaded, mild, meat and skin, Popeyes) contains 257 Calories. The macronutrient breakdown is 14% carbs, 61% fat, and 25% protein. This is a good source of protein (28% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (15% of your Daily Value).

Nutrition Facts

For 1 thigh without skin of chicken thigh (83g)

NutrientValue%DV
Calories257
Fats17g 22%
Saturated fats6g 30%
Trans fats1g
Cholesterol–
Sodium569mg 25%
Carbs9g 3%
Net carbs9g
Fiber0.4g 1%
Sugar0g
Protein16g
Calcium25mg 2%
Iron1mg 14%
Potassium202mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium17mg 4%
Manganese–
Niacin5mg 30%
Pantothenic acid–
Phosphorus127mg 18%
Retinol–
Riboflavin (B2)0.3mg 22%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU53IU
Vitamin A16μg 2%
Vitamin B120.4μg 17%
Vitamin B60.2mg 15%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K–
Zinc1mg 10%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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