Chicken thigh

fried, breaded, mild, meat and skin, Popeyes

Chicken thigh
Carbs 14%Fat 61%Protein 25%
Percent Calories

2 thigh with skin of chicken thigh (fried, breaded, mild, meat and skin, Popeyes) contains 856 Calories. The macronutrient breakdown is 14% carbs, 61% fat, and 25% protein. This is a good source of protein (94% of your Daily Value), potassium (14% of your Daily Value), and vitamin b6 (50% of your Daily Value).

Nutrition Facts

For 2 thigh with skin of chicken thigh (276g)

NutrientValue%DV
Calories856
Fats58g 74%
Saturated fats20g 101%
Trans fats2g
Cholesterol–
Sodium1891mg 82%
Carbs31g 11%
Net carbs30g
Fiber1g 5%
Sugar0g
Protein53g
Calcium83mg 8%
Iron4mg 48%
Potassium671mg 14%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium58mg 14%
Manganese–
Niacin16mg 98%
Pantothenic acid–
Phosphorus422mg 60%
Retinol–
Riboflavin (B2)1mg 73%
Selenium–
Theobromine–
Thiamine0.4mg 32%
Vitamin A IU177IU
Vitamin A52μg 6%
Vitamin B121μg 55%
Vitamin B61mg 50%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K–
Zinc4mg 34%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats20g 101%
Monounsaturated fats25g
Polyunsaturated fats6g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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