1 serving of chicken tortellini contains 359 Calories. The macronutrient breakdown is 47% carbs, 31% fat, and 22% protein. This is a good source of protein (35% of your Daily Value), potassium (12% of your Daily Value), and calcium (19% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 10 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- Heat oil in a pan over medium heat. Add chopped pepper and cook until tender. Pour sauce over top and bring to a boil. Reduce to a simmer and let cook.
- In a large pot of salted water boil tortellini until al dente. Drain well.
- Place tortellini on a serving platter and pour tomato sauce mixture evenly over pasta. Sprinkle cheese over sauce and serve.
Nutrition Facts
For 1 serving of chicken tortellini (234g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 359 | |
| Fats | 12g | 16% |
| Saturated fats | 4g | 22% |
| Trans fats | 0.1g | |
| Cholesterol | 58mg | 19% |
| Sodium | 820mg | 36% |
| Carbs | 42g | 15% |
| Net carbs | 38g | |
| Fiber | 4g | 13% |
| Sugar | 7g | |
| Protein | 19g | |
| Calcium | 193mg | 19% |
| Iron | 2mg | 25% |
| Potassium | 542mg | 12% |
| Vitamin D | 0μg | 0.3% |
| Vitamins and Minerals | ||
| Alpha carotene | 6μg | |
| Beta carotene | 872μg | |
| Caffeine | 0mg | |
| Choline | 44mg | 8% |
| Copper | 0.1mg | 13% |
| Fluoride | 21μg | |
| Folate (B9) | 79μg | 20% |
| Lycopene | 12206μg | |
| Magnesium | 46mg | 11% |
| Manganese | 0.2mg | 7% |
| Niacin | 9mg | 54% |
| Pantothenic acid | 1mg | 13% |
| Phosphorus | 291mg | 42% |
| Retinol | 45μg | |
| Riboflavin (B2) | 0.4mg | 29% |
| Selenium | 27μg | 49% |
| Theobromine | 0mg | |
| Thiamine | 0.3mg | 23% |
| Vitamin A IU | 1731IU | |
| Vitamin A | 125μg | 14% |
| Vitamin B12 | 0.3μg | 12% |
| Vitamin B6 | 1mg | 40% |
| Vitamin C | 40mg | 44% |
| Vitamin D IU | 2IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 4mg | 24% |
| Vitamin K | 18μg | 15% |
| Zinc | 1mg | 13% |
| Sugars | ||
| Sugar | 7g | |
| Sucrose | 1g | |
| Glucose | 3g | |
| Fructose | 3g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 4g | 22% |
| Monounsaturated fats | 5g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.5g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 0.1g | |
| Glutamic acid | 1g | |
| Glycine | 0.4g | |
| Histidine | 0.3g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.4g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.2g | |
| Phenylalanine | 0.4g | |
| Proline | 0.4g | |
| Serine | 0.4g | |
| Threonine | 0.4g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.4g | |
| Valine | 0.5g | |