Chicken vegetable soup

Canned, prepared with equal volume water

Fat 34%Carbs 46%Protein 19%
Percent Calories

50 grams of chicken vegetable soup (Canned, prepared with equal volume water) contains 15 Calories The macronutrient breakdown is 46% carbs, 34% fat, and 19% protein. This is a good source of vitamin a (2% of your Daily Value).

Nutrition Facts

For 50 grams of chicken vegetable soup

NutrientValue%DV
Calories15
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol2mg 1%
Sodium196mg 9%
Carbs2g 1%
Net carbs2g
Fiber0.2g 1%
Sugar0.3g
Protein1g
Calcium3mg 0.3%
Iron0.2mg 2%
Potassium32mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene82μg
Beta carotene185μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 3%
Fluoride
Folate (B9)1μg 0.2%
Lycopene27μg
Magnesium1mg 0.4%
Manganese0.1mg 3%
Niacin0.3mg 2%
Pantothenic acid0mg 1%
Phosphorus8mg 1%
Retinol2μg
Riboflavin (B2)0mg 1%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU384IU
Vitamin A21μg 2%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc0.1mg 1%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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